Vineyard Lexicon

The Vineyard Lexicon of Le Payral serves as your guide to understanding our activity and the principles of biodynamic farming. Here, you’ll find various definitions of terms that you may come across on different pages of the website. If a definition isn’t clear to you or if you’d like to suggest adding a word to our lexicon, feel free to contact us.

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All | A B G I M N O S
There is currently 1 name in this directory beginning with the letter M.
Malolactic fermentation
The transformation of malic acid into lactic acid by lactic bacteria. It contributes to improving the smoothness and aging potential of wines.